Poongullion soup
By VicentaLakin
Recipe Recommendations
- mutton 250g
- winter melon 500G
- Jiang 3 tablets
- coriander a little
- chicken essence a little
- pepper a little
- sesame oil a little
- soy sauce appropriate amount
- salt a little
- eggs one
- starch a little
Steps for Poongullion soup
1
Winter melon slices。
2
Scratches of lamb are cut into ginger, salt, chicken, pepper powder, raw smoke, perfume, eggs, starch, and mixed。
3
Pour water in the pot, add a small half of the soup and a proper amount of pepper。
4
Put the tattered meat in the boiled water and then join the twig and boil it。
5
Those who like to eat fans can cook with them。
6
When you've cooked it, you pour it into the soup bowl, you pour a little cuisine, you get the perfume, and you do it