Fried lotus root box

Recipe Recommendations

• lotus root appropriate amount
• meat appropriate amount
• starch appropriate amount
• flour appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• spiced powder appropriate amount
• soy sauce appropriate amount
• onion appropriate amount
• black fungus appropriate amount

• salty and fresh
• fried
• an hour
• simple

Steps for Fried lotus root box

1

Peel the lotus root and cut it into slices. Because the meat paste is sticky, you don't have to worry about the two slices falling apart

2

Blanch the cut lotus root slices in water for 3 minutes

3

Add a small amount of salt to the ratio of starch and flour 1:1, and mix well. Because the taste of the meat filling is already suitable, it is just a base for the outside paste.

4

Mix the meat filling well for use

5

Put the lotus root with the meat filling into the batter, wrapping evenly on both sides

6

Fry until the lotus root box is golden brown

7

The delicious lotus root box is out of the pot,

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