Dry shrimp fungus tofu
By VicentaLakin
Recipe Recommendations
- tofu 300 grams
- mushrooms appropriate amount
- Tricholoma appropriate amount
- Flammulina velutipes appropriate amount
- dried shrimp 50 grams
- onion appropriate amount
- steamed fish oyster sauce a spoonful
- pepper a little
- salt appropriate amount
- Jiang appropriate amount
Steps for Dry shrimp fungus tofu
1
Prepare your food。
2
Tofu slices, mouths cut half open, mushrooms cut half of the golden needle mushrooms, onions cut, ginger cut。
3
Fans are soft with cold water。
4
Fried tofu to two sides of gold and yellow。
5
Put a little oil in the pot again。
6
Let the shrimp go。
7
Put in the mushrooms and turn them on。
8
Put the fried food in the casserole, then put tofu and water on it。
9
A little pepper powder and a little saline sauce。
10
Put the lid on the little fire stew for five minutes。
11
It's time to cook a minute more for the golden mushrooms and the bubbled fans。
12
Turn off the fire, throw a little onions and eat。