Fish tofu sweet corn
By VicentaLakin
Recipe Recommendations
- fish head one
- sweet corn 1/3
- North tofu 1 block
- fishtail appropriate amount
- onion appropriate amount
- green Red pepper appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- salt appropriate amount
- cooking wine 1 teaspoon
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Fish tofu sweet corn
1
Preparation material: Half-sectioned fish head, one fish tail. One third of sweet corn is cut into six pieces, a piece of tofu is cut into small pieces, a proper amount of garlic and red pepper and a proper amount of fragrance leaves。
2
The fish head is snuffed out of excess water with kitchen paper。
3
If you don't stick the pot with a small amount of oil, you fry the fish head to two sides of gold。
4
The fire was shut down and put in onions of garlic, chili peppers, shake the pot and make the scent out of extra heat。
5
The casserole pours into the proper amount of water, burnings to about 50 degrees and pours well-fried fish into the casserole。
6
Add appropriate white pepper powder
7
A spoon of wine, a fire。
8
Cook it till it's white for about 10 minutes。
9
Transferred a proper amount of salt。
10
Take the hood and continue cooking for 10-15 minutes。
11
It'll be fine if it's a fragrance or onions。