lentils, bean, chicken feet soup
By VicentaLakin
It's a spleen-wetted soup, and it's good to make. Even chicken feet are good. White lentils and bean beans have good spleen, wetting, and cooling。
Recipe Recommendations
- chicken feet of 10
- lean meat 100g
- cowpea 50g
- peanut 20g
- white lentils 30g
- candied dates of 2
- Jiang 1 block
- qingshui 10 bowls
Steps for lentils, bean, chicken feet soup
1
Be ready for lentils, beans, peanuts and dates, wash them, and just wash them。
2
Chicken feet chop off nails。
3
The chicken feet and the skinny meat will be watered before the soup, and the water in the pot will be boiled and the chicken feet and pork will be fed。
4
You can see a layer of foam floating on the surface, pouring down the water, washing it with fresh water, then making soup, and making soup。
5
First put chicken feet and thin pork into about 10 bowls of water。
6
And put peanuts, bean beans, lentils, date and ginger chips。
7
Cover the pan, and when the fire opens the water, the fire continues for an hour and a half, and then the salt is enough。