Red burning lion head
By VicentaLakin
It looks complicated, but it's simple, and it's the most important thing to do. It's not only the meat pie that's coming out is easy to form, but it's a lot of meat. It doesn't taste too good. It doesn't taste at all. It's worth the table
Recipe Recommendations
- pork belly 200 grams
- lotus root 1/2
- carrots 1/2
- fresh mushroom 1 small
- ginger 1 small piece
- chives 1 piece
- eggs one
- small rapeseed
- chicken essence appropriate amount
- soy sauce 2 tablespoons
- salt appropriate amount
- white pepper 1 teaspoon
- starch 1 tablespoon
- geranyl 3 tablets
- octagonal of 2
- oyster sauce 1 scoop
Steps for Red burning lion head
1
All materials are ready, each of which will be cut to the end, and each of them will be refilled in the basin。
2
Cut the flesh of five flowers into meat, or with a meat grinder, and then load it into the basin。
3
An egg, a small spoon of white pepper, a large spoon of starch, cut ginger and onions, and appropriate salt are added to the meat。
4
Smiling in one direction。
5
In the mixed meat pies, the cut carrots, seafood mushrooms and lily。
6
It's evenly aligned in the direction it was
7
A small part of the meat pie is taken with the hand, which is thrown over and over and over again, which is then strewn with the hand into four large circles。
8
When an appropriate amount of oil is added to the pot, it is hot enough to heat up to 60% of the oil temperature, and when it enters a well-established large roundball, it starts blowing up and then extracts it from the surface。
9
A proper amount of base oil is left in the pot, with onion flowers, fragrance leaves, eight horns, ginger blades, and fried。
10
Add a proper amount of platinum oil and raw gas, and a balanced amount of irrigated oil and water。
11
Burn the appropriate amount of salt and chicken, then add the fried pills and boil them for about 20 minutes。
12
When it's boiled, get the ball out, get the rest of the soup, get the starch, boil the fire and pour it on the ball。
13
Another pot, which pours in a proper amount of water, and when the fire breaks, the oil is added, the water boils for one minute, the water is extracted and the water is dried。
14
Puts a nice little tarp on the plate, makes a carrot in the form of a coin, and a plate of good food is ready for the great pleasures。Red burning lion head Make Tips
One, the normal four-year-old had to be tumbled, but I didn't sell it on my side, so I replaced it with twig. 2. When mixing meat, it must be mixed in the same direction. 3. A good meat pap must be thrown to push it up and eat it better。