An artichoke tofu pie
By VicentaLakin
Recipe Recommendations
- dumpling skin 250 grams
- crowndaisy chrysanthemum 90 grams
- old tofu 165 grams
- blending oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
Steps for An artichoke tofu pie
1
Food products: dumpling skin, artemisinin (cleaned and shredded), old tofu
2
Put old tofu in the big bowl。
3
It is then combined with an appropriate amount of reconciling oil。4
Plus a proper amount of salt。
5
Plus a proper amount of raw smoke。
6
Add appropriate amounts of pelican oil。
7
I'll give you a proper 13th。
8
Twisted to the ground。
9
Then take a dumpling skin and put it in a pap and put a circle of water on the edge of the dumpling skin。
10
It then covers the last dumpling and presses the edge with a fork。
11
All right。
12
Finally, it's put in the oiled steam pan。
13
Cover it and steam it for five minutes。
14
Open the cover and get out。