Black pepper, cowboy bones
By VicentaLakin
Recipe Recommendations
- cowboy bone 400 grams
- potatoes half a
- carrots half a
- shanlihong of 2
- black pepper sauce a spoonful
- soy sauce a spoonful
- soy sauce half a spoonful
- cooking wine a spoonful
- sugar a little
- oil a little
- sour and salty
- braised
- three-quarters of an hour
- ordinary
Steps for Black pepper, cowboy bones
1
Cowboy bone about 400 grams。
2
Cut into small pieces。
3
A little oil in the pan, a minute in the calf。
4
Turn it over for a minute。
5
Get the black pepper juice and so forth。
6
Cowboy bones and accessories are placed in high-pressure pots, which are pumped, smoked, drinked, and sugar, and which are served for 20 minutes。
7
Prepare potatoes, carrots and peas。
8
Beef has been cooked。
9
Vegetables are placed in beef because peas can turn yellow and can be later。
10
The finished chart。