The green mushroom bun
By VicentaLakin
Recipe Recommendations
- green vegetables appropriate amount
- mushrooms appropriate amount
- tofu appropriate amount
- garlic appropriate amount
- scallion appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The green mushroom bun
1
The vegetables are washed in boiling water and dried with cold water。
2
Fine。
3
Frozen mushrooms。
4
Tofu cutter。
5
All the food is put in the pot, salted, sugared, beryllium。
6
fermented noodles。
7
Take out the exhaust on the board and split it into small agents。
8
It is made of small, thin circles thick enough in the middle, and it is packed in a bag。
9
It is clear that it's getting bigger when it's in the oiled cage。
10
Cold-water pans, when the fire turns on the steam and turns to the fire evaporation for 12 minutes, and the fire is shut down for 3 minutes。