Carrot tofu bag
By VicentaLakin
Recipe Recommendations
- North tofu appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
- scallion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Carrot tofu bag
1
North tofu, carrots, mushrooms cut into little ding, onion oil, salt, raw and platinum oil。
2
Flour and yeast are mixed, watered and smoothed, and fermented twice as large as in the warm of the sheet。
3
Noodle removes the exhaust and divides it into small agents。
4
It is made of small, thin circles thick enough in the middle, and it is packed in a bag。
5
It was put in an oil-scrutinized cage with a second twirl, and when the bun became clearly heavy, it steamed in the cold water, burned for 12 minutes and turned into a fire, and shut down the fire for 3 minutes。
6
Loud buns。