Green bean rice cake
By VicentaLakin
I miss my home town snacks, "Oil" and I grew up making this breakfast. A breakfast in September feels good。
Recipe Recommendations
- glutinous rice 200g
- mung bean 100g
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Green bean rice cake
1
Gnome, green beans, bubbled with water one night ahead of schedule and rose up in the morning to evaporate。
2
The green beans are steamed and crushed。
3
When the rice is fertilized, it is packed in a fresh bag and crushed with a crutches, and some of the oatmeal particles can be seen for the better. Touching some edible oil on the mats, shears the crushed rice croquettes, cuts them into pieces, tatters them into circles, crushes them into pies, wraps them in the middle, then crushes them into pies. It's hot, it's hot, it's hot, it's cold, it's cold。
4
It smells good。