Fried rice cake with shredded pork and vegetables
Ingredients: salt,rice cake,potherb mustard,pork,cooking wine,soy sauce,onion,Jiang,cornflour
Recipe Recommendations
- potherb mustard appropriate amount
- rice cake appropriate amount
- pork appropriate amount
- cornflour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried rice cake with shredded pork and vegetables
1
The raw materials are as shown in the picture.
2
Slice rice cakes and soak them in water.
3
Shred pork, add cooking wine, soy sauce, salt, and corn flour and marinate for 10 minutes.
4
Add a little oily fried shredded pork into the pan and set aside.
5
Saute chives and ginger in a frying pan, add shredded cabbage, stir fry for 1 minute.
6
Add rice cakes and stir fry.
7
Add shredded pork.
8
Add a little water and cook for 2 minutes.
9
Add a little salt to taste.Fried rice cake with shredded pork and vegetables Make Tips
The cabbage is marinated in advance and soaked and washed several times with clear water to remove excess salt. If you like spicy food, you can add dry red peppers and stir-fry them.