Fan radish meatball soup
By VicentaLakin
IT'S A SOUP WITH ENZYMES, FANS, RADISH AND MEATBALLS, ALL THREE OF WHICH CAN MATCH. NOTE THAT THE RADISH MUST BE COOKED, THE FANS MUST LAST, THE MEATBALLS MUST KEEP THE Q-BALLS。
Recipe Recommendations
- pork stuffing 300 grams
- big radish 300 grams
- fans 50 grams
- salt 5 grams
- MSG 2 grams
- pepper 3 grams
- soy sauce 5 grams
- shrimp skin appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fan radish meatball soup
1
Scratch the radish to silk
2
Pork pie with a little salt, pepper sauce, a little sauce and onion onions
3
The pot boils the water, and the radish boils
4
Join onions, shrimp skin
5
Squeeze meat into meatballs
6
Fire, put the meatballs in the pot and finish them
7
One minute of a little fire, salt and taste
8
Put it in the fan
9
When it's boiled, it's boiled for two minutes
10
Let's get a pan and a bowl of table taste。Fan radish meatball soup Make Tips
ONE, THE MEAT DUMPLINGS MUST BE STRUNG IN ONE DIRECTION SO THAT THE MEATBALLS CAN GUARANTEE Q BULLETS. A FAN SHOULD NOT COOK FOR LONG。