A big radish bag
By VicentaLakin
The radish is the food that is used in the winter. Everyone can try。
Recipe Recommendations
- Bian radish one
- vermicelli 1 handful
- meat 200 grams
- diced green onion a little
- ginger a little
- salt 1 scoop
- oyster sauce 1 scoop
- soy sauce half a spoonful
- soy sauce 1 scoop
- pepper a little
- eggs one
- starch 2 tablespoons
- shisanxiang 1 scoop
- sesame oil 80 grams
Steps for A big radish bag
1
The radish crosses the water and cuts Ding
2
Pink bar soft
3
Cut the powder
4
Meat pie and all the spices
5
Three types of mixture
6
Mixed material
7
Pack it up. Put the buns in 30 degrees. Set the fire in five minutes
8
The fragrance bun。