Old friends powder has become a landmark specialty snack in Nanning, which is tasted by both local citizens and foreign tourists. Laoyou Noodle is one of the must-eat delicacies in Nanning. It evolved from the century-old snack Laoyou Noodle. It is the gold-lettered signature of Nanning snacks. It tastes fresh and spicy, has a fragrant soup, and is appetizing to dispel the cold. It is very popular among diners.
Lao You Chao Fen is an improved version of Lao You Fen, which is to use dry frying instead of making soup powder.
Laoyou fried rice noodles
Recipe Recommendations
- rice noodle appropriate amount
- minced meat appropriate amount
- minced garlic appropriate amount
- douchi appropriate amount
- chili sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Laoyou fried rice noodles
1
400 grams of flat rice flour (we call it chopped flour);
2
Minced meat, sour bamboo shoots, minced garlic, fermented bean, and chili sauce, prepare;
3
Heat the pan dry with a high heat, add water to dry the sour bamboo shoots, mainly the sour water used to roast the sour bamboo shoots, so that the sour gas will not smell;
4
Heat the pan, add oil, then add rice noodles to stir-fry quickly over high heat, add Shaowu soy sauce to color, add appropriate amount of salt, and keep shaking the pan with both hands to disperse the rice noodles to make their color and taste even;
5
Pour oil on a hot pan, with lard. There must be enough oil, otherwise the aroma will not be produced. Saute the minced garlic, fermented soybeans and chili sauce until fragrant;
6
Add the sour bamboo shoots and stir fry, then add the marinated meat slices and stir fry. This process must be hot and the hands and feet must be fast. If you slow down, the materials will burn;
7
Pour in the stir-fried rice noodles and stir-fry them together. Don't stir with a shovel. Keep shaking the pan until the rice noodles and meat are mixed well.