stir-fried beef with mushrooms
Ingredients: salt,liquor,mushrooms,beef,cooking wine,starch,spicy fresh,ginger powder,tender meat powder
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried beef with mushrooms
1
Shred beef and marinate with ginger powder, spicy fresh meat, salt, tender meat powder, cooking wine and starch for 30 minutes.
2
Remove the stalks and wash the mushrooms, squeeze out the water, and cut into thin slices.
3
Cut the green and red pepper into small pieces.
4
Put 2 tablespoons of oil in a wok, heat it, add beef and stir well.
5
Stir the beef well, add a little white wine, and stir-fry until completely discolored.
6
Remove from the pot for later use.
7
Add mushrooms in the original pan, without adding oil, stir-fry well. If it feels dry, add the soup from the beef.
8
Stir fry until the mushrooms are dry and begin to soften.
9
Add the beef and stir well.
10
Stir fry until the soup thickens. You can add more salt and chicken essence according to your personal taste. The food I eat at home is relatively light now, so I don't season it anymore. This is already very delicious!