Porridge buns
By VicentaLakin
Recipe Recommendations
- pork 600g
- flour 800g
- mushrooms of 10
- fungus 20g
- yeast powder 5g
- ginger 3 tablets
- white sugar 3 scoops
- qingshui appropriate amount
- green vegetables a little
- salty and sweet
- steamed
- several hours
- simple
Steps for Porridge buns
1
Crushing ginger, mushrooms, mussels, green vegetables, pork
2
Flour is added to yeast and sugar, water is cleaned and fermented into beehives。
3
Put the meat in the sack
4
Make it a flower
5
Put it in the steam pan, 20 minutes still and 20 minutes in the fire。
6
When it's ready, put it in three minutes before it opens。Porridge buns Make Tips
Watch your hair, it's twice the size of the original. Put it in the pot and ferment again。