The cabbage, the tofu
By VicentaLakin
there's nothing left to do today, and there's no time to turn to the usual foods that have been made in the past (sometimes i have to admire myself, i have a lot of posts, i've forgotten, i really have to reprogramme them; i've got all the posts together) to learn more about cat foods and travels. http://blog.sina.com.cn/u/5525577551; the cat's micro-communication: the cat's space
Recipe Recommendations
- Chinese cabbage appropriate amount
- pork belly appropriate amount
- tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for The cabbage, the tofu
1
Clean up the cabbage
2
Cleans the pickers and places them in containers。
3
Make the cabbage a large blade
4
Open the cabbage gang and the cabbage in the container. Medium
5
Tofu is cut tones in size。
6
As shown in the figure
7
Cut the bouquets into meat
8
Onion cut flowers, ginger cut rice, garlic cut to pieces
9
Fill the pan with bottom oil, hot oil, and put it in the bouquet
10
Add an eight
11
We're gonna have to add soy sauce and wine to it
12
Let the soy, wine and soy beverage go into the flesh of the flowers; put in the cut ginger and garlic cooker (must make the scent)。
13
And then you join the cabbage, and then you join the cabbage, and then you go on。
14
Once the cabbage is fully fried; then put in tofu and appropriate water (supple)
15
Take a look。
16
When the soup is so thick, you can make a pot. I'll just put flowers and fragrance in the end. Look at the finished product
17
Presentation of finished products
18
Presentation of finished products
19
Ten minutes later, huh