A pot of stew
By VicentaLakin
Three kinds of seafood, salty and delicious
Recipe Recommendations
- Pomfret art. 4
- hairy crabs 3 only
- shrimp 250 grams
- onion appropriate amount
- Jiang 1 block
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- white sugar appropriate amount
- cornflour appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for A pot of stew
1
Prepare the raw materials。
2
Squid is clean, onions, ginger, wine, salt pickles。
3
Shrimp cut the shrimp beard, shrimp feet, shrimp wire。
4
Crabs cut open from the middle and cut their face with powder。
5
Fuel the pot, the crabs cut their face to the wall, and the fire slowly boils into a golden crust。
6
The salted mackerel is covered with powder。
7
The boilers are made of surface gold。
8
Add onions to the pot, ginger fragrance。
9
Down into the shrimp and fried for a dozen seconds, with crabs and gillfish。
10
Plus wine, raw, old, sugar, proper salt, boiling water。
11
Better have some garlic leaves on it。A pot of stew Make Tips
Be careful with the fried fish and do not flip before they are shaped. 2. It can also add spicy to the preferences of the family。