Garlic and skinny meat
By VicentaLakin
Garlic is the best fragrance with meat. It's delicious。
Recipe Recommendations
- green garlic 2 trees
- lean meat 200 grams
- Jiang a little
- garlic a little
- salt a little
- soy sauce a little
- sugar a little
- pepper a little
- cornflour a little
- sesame oil a little
- oil a little
Steps for Garlic and skinny meat

1
Skinned slices, a little ginger, garlic, sugar, salt, sauce, pepper powder, perfume, powdered pickles for 15 minutes
2
Two garlic. Clean up
3
Slash, slash, slit, open
4
Let's get some oil in the hot pot. Down
5
Then we'll cut the garlic leaves
6
Then we'll flip the thin slices
7
Make it a little bit more sauce
8
Scrambled to thin meat, fragrance, fire, done。
9
It smells good
10
The finished chart。