Plum-crunch
By VicentaLakin
As long as it's burning, it's fragrance, it's fragrance, it's fragrance, it's fragrance, it's fragrance, it's fragrance, it's fragrance, it's fragrance. I made this cuisine of my mother's own, and left it to me in the sun, full of love, so it tastes so special
Recipe Recommendations
- plum dried vegetables 200g
- pork belly 500G
- onion appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Plum-crunch
1
I'll cut you up
2
Plumbs are clean and cut. The ginger is ready
3
It's oiled in the pot
4
We'll go down to five flowers and make more
5
I'm gonna put the crumbs in the pot
6
Let's get some fresh water. Cook
7
The fragrance of the meat, the fire, the juice, the taste, the chicken。
8
It's finished! It's red, it's fragrance。