Spicy mushroom tofu
By VicentaLakin
How can a woman be a rice-free cook? I'm too hard
Recipe Recommendations
- Thousand Leaf Tofu 1 bag
- mushrooms appropriate amount
- bacon small amount
- hot pot base appropriate amount
- onion appropriate amount
- vegetable oil appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- shisanxiang appropriate amount
Steps for Spicy mushroom tofu
1
The mushrooms are washed, sliced, tofu thawed slices。
2
When water is boiled in the pot, the water opens a thousand pages of tofu water, and when it's ripe, it swells and becomes available。
3
Then we'll get the mushrooms and the guacamole out。
4
Prepare onion flowers, garlic chips, small packs of fire pans, bacon to cut small slices (not to mention, or to replace them with meat)。
5
Fuel the pot, heat it with a spoonful of kettle, and light fire makes red oil。
6
This state。
7
Add onion flowers, garlic chips, bacon, quick fried。
8
Add mushrooms to the fried。
9
Add thousands of pages of tofu. And then get some chicken. Because the base of the fire pot itself is salt, and I didn't add any salt. It's a good job。
10
It's done. It tastes like a spicy pot。