Tea halogen
By VicentaLakin
Many times we like to eat tea eggs, not just tea in the halogenation process, but other sauces, but can we have halogen? The conclusion is yes, and it tastes good。
Recipe Recommendations
- pork belly 400 grams
- ginger slices 8 pieces
- red onion 3 pieces
- refined salt 1 tsp
- rock sugar
- Black tea in bags 1 Pack
- oolong tea 1 tablespoon
- octagonal
- pepper 1 tsp
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- pepper 1/2 tsp of
- liquor 1 tablespoon
- brown sugar powder 1/2t of
- cornflour 1/2t of
- qingshui 1/4 cup
- salty and fresh
- cook
- an hour
- ordinary
Steps for Tea halogen
1
(b) The thawing of five flowers to room temperature, cold water to the face of the meat, a small spoon of salt, mixing, 20 minutes of pork bubbles to remove the smell of the snow from the meat, and then dry the water and grow the squares
2
Cook, fire, ice sugar
3
(a) Put about four slices of ginger and about three onions
4
(a) Frozen ice sugar melted and put it in meat, first on one side, and then on the scent
5
Keep charring, and fry the four sides of the meat to the scent; six, seven, eight
6
Pour the bouquets, the ginger chips and the red onions into the small soup pan, with four gingers and water above the meat
7
(a) The u-ron tea is packed with a cup of tea and placed in soup, with a bag of red tea, an eight-point-one-two, a small spoon of pepper, two spoons of platinum oil, two spoons of raw smoke, two spoons of old pepper powder, one-two spoon of white wine, one-two spoon of red sugar powder, and one-third of salt
8
Cover the lid and turn the flames for 30 minutes
9
When the time comes, insert chopsticks in the thickest places, test the maturity and softness of the meat and, if it is not ripe and soft enough, stretch it for a little longer, boil it up and dry it up and cut the plate
10
(a) A small pot, with one large spoon, one large spoon of platinum oil, one half of a large spoon of powder and one quarter of a cup of fresh water, which will be mixed while it is burning, so that the bubble will rise
11
Scratch the meat. Let's go, EnjoyTea halogen Make Tips
The remaining soup juice can be placed in a bottle and placed in a refrigerator to preserve the halogenated meat or eggs in the future. If not, the soup juice can be added to the material。