Pork stew
By VicentaLakin
Pork stew is the first stew of the "Northeast Four" It's also very popular. The vast territory of the north-east region and its large population make it possible for each household to add a variety of practices and calls based on its different tastes and preferences for different food items。
Recipe Recommendations
- pork belly appropriate amount
- vermicelli appropriate amount
- cabbage appropriate amount
- medium spice
- stewed
- an hour
- ordinary
Steps for Pork stew
1
Five flowers cut big, put into hot water pots, when the water goes up, it floats away, extracts five flowers and washes them with warm water。
2
When the boiler is hot, it is put onions, ginger, peppers, eight horns of fragrance, and it's evened with five flowers, and it's poured into the right amount of wine, and it's turned with ice cream。
3
The hot water and the red 99 base of the fire are not under five flowers, the fire is boiled and the fire is boiled for an hour。
4
Fans are washed, dust bars are placed in the pot, covered in the pan, the fire boils, then the cabbage, and then the fire continues for 15 minutes。