A fragrance of mushrooms
By VicentaLakin
It's delicious when you're home after work! And it's full-grown, simple, delicious
Recipe Recommendations
- ribs half a catty
- fragrant dried 2 blocks
- Pleurotus appropriate amount
- red pepper appropriate amount
- garlic 3 petals
- soy sauce appropriate amount
- oyster sauce 1 scoop
- soybean paste half a spoonful
Steps for A fragrance of mushrooms
1
Cut down the fragrance, taste easy, purified mushrooms, salted each for 10 minutes
2
The ribs are salted for 10 minutes, and they'll be tuned with starch
3
Dry the beans, roll the mushrooms on the bottom of the bowl, put the meat on the top, make some sauce: raw, soy sauce, and turquoise and turpentine to the ribs. Move
4
With corn, quinoa, a proper amount of rice, a proper amount of water, steam on the pot, a bigger bowl, a steamer at the bottom, rice on top
5
We'll have lunch. We'll make an appointment. We can eat when we get home
6
The ribs are so sweet
7
It's delicious
8
The fungus absorbs the smell of fragrance. Okay
9
Rice with some coarse grain, more cellulose
10
It's full of good nutritionA fragrance of mushrooms Make Tips
It's a bit of starch and it won't last long. It's still fresh。