Hao Tong
By VicentaLakin
Recipe Recommendations
- carrots half a
- snow peas a handful
- dried Lily a small handful
- black fungus
- lotus root half a
- salt 1 scoop
- garlic 4-merous
- MSG 1/2 scoop
- water starch appropriate amount
Steps for Hao Tong
1
Washing the Dutch beans out of chords, then cutting the carrots and the lily into pieces, then blowing wood, dry lily up early, sliced garlic, all the foods ready and loaded。
2
The pot shall be filled with a proper amount of water, and the fire shall burn open, and the carrots, lily, black wood and lint shall be put into the pot, and a little oil shall be sufficient。
3
Good vegetables are flourishing, dry water is dried, plate is available。
4
Put a small amount of oil in the pan, heat it up, and then put a slice of garlic in it, and it smells。
5
Then join the washed Dutch beans and continue to fire evenly, and the Dutch beans are dead。
6
Next time, I joined the good lotus, carrots, wooden ears and lilies, and the fire was even。
7
Add an appropriate amount of salt。
8
When it's even, it's filled with a proper amount of water starch, and it's made into thick soup。
9
One or two spoons of fragrance before you go out of the pot, and then you put a plate on it, and you're ready for the delicious poach。
10
It's very simple, it's very simple, it's ready, it's ready, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good for vegetarians, it's good for meat eaters。Hao Tong Make Tips
1. Water starch is added for use with a view to making the soup thick. It would be preferable for lilies to use fresh lilies and, if dry lilies were to be used, it would be recommended that they be made available in advance. After the lichen has been cut, it is to be placed in water or salt water, because the lichen is exposed in the air and the colour is black。