The pig's hoofed corn carrot soup

1

Buy fresh pig hoofs and wash them with salt water for an hour and wash them dry water

2

The boiler boils the pig's hoof water away from impurity and the fat pig's hoof color, and then pours it into the cold water and into the pig's hoof, peppers, ginger chips, wine, sugar fire

3

The pig's hoof-cooked octopus is still very strong

4

Lian's going to wash his skin and cut it in a roller

5

Carrots go to the skin wash and cut into rollers

6

Cut the corn in small and cut in half

7

Onion blossoms and fragrance cut in reserve

8

Take the part of the boiled pig's hoof and pour it into the pot

9

Put it in the bed and add a proper amount of water to the fire

10

Put the carrot and the corn in it

11

When the soup is white, it's in salt and in little fire for about 10 minutes

12

I'll put it in a platinum, and then I'll put it in a fragrance

13

Richly nourished pig hoofed corn carrot soup in containers Medium

14

THE Q-BALLS AT THE Q-TOUCHER'S MOUTHS ARE FRAGRANT

15

With pretzels, spicy veggies and fruit, it's a piece of breakfast

16

Sweet and juicy at the corn entrance

17

The fragrance of the fragrance is so sweet

18

It's a good breakfast with both a face and a heart。

PIG HOOFS REFER TO PIG HOOFS AND CALVES, WHICH ARE RAISED IN MOST PARTS OF THE COUNTRY. IT CONTAINS MORE PROTEINS, FATS AND CARBOHYDRATES AND CONTAINS CALCIUM, PHOSPHORUS, MAGNESIUM, IRON AND OTHER BENEFICIAL COMPONENTS SUCH AS VITAMIN A, VITAMIN D, VITAMIN E AND VITAMIN K. THE ABILITY TO COMBAT SKIN WRINKLES AND INCREASE SKIN ELASTICITY AND RESILIENCE IS OF PARTICULAR SIGNIFICANCE FOR SLOWING AGEING AND PROMOTING THE GROWTH AND DEVELOPMENT OF CHILDREN. 1. THE PROMOTION OF PIG HOOFING MUST BE COMPLEMENTARY TO THOSE WHO ARE OFTEN TIRED OF LIMBS, LEG CRAMPS, NUMBING, DIGESTIVE HAEMORRHAGE, HAEMOPHILIC SHOCK AND ISCHAEMIC CEREBROPATHY, AND IT HELPS ADOLESCENTS TO GROW AND SLOW DOWN OSTEOPOROSIS AMONG MIDDLE-AGED WOMEN. 2. STRONG BONES OF PIG HOOFS CONTAIN LARGE QUANTITIES OF MINERALS, ESPECIALLY THE HIGHEST LEVELS OF CALCIUM AND IRON, WHERE THE BEST WAY TO COOK IS TO DISSOLVE CALCIUM, WHERE THE CONSUMPTION OF PIG HOOF SOUP SUPPLEMENTS THE ORGANISM WITH A LARGE QUANTITY OF CALCIUM AND IRON, WHICH IS HIGHLY EFFECTIVE IN PREVENTING OSTEOPOROSIS, RAISING BONE PEAKS AND PREVENTING ANAEMIA. 3. THE PEDIATRICS OF THE PEDESTALS BELIEVE THAT THE PIG HOOFS HAVE THE FUNCTION OF MILKING AND THAT THEIR USE IN THE PRIVATE SECTOR IS WIDESPREAD. THE MAIN USE IS FOR MOTHERS WITH INSUFFICIENT POST-PARTUM BLOOD AND LACK OF MILK. 4. IMPROVING CORONARY PIGS ' FEET AND FEET WITH ABUNDANT GELATINIC PROTEINS CAN PROMOTE FUR GROWTH, PRE-EMPT MYOCARDIAL MALNUTRITION, IMPROVE CORONARY HEART DISEASE AND CEREBROVASCULAR DISEASE, AND HAVE SOME THERAPEUTIC EFFECT ON DIGESTIVE HAEMORRHAGE AND WATER LOSS. 5. THE PLASTIC PROTEINS IN PIG-SHOES IN BEAUTY-BREEDING CAN BE CONVERTED INTO CUISINE DURING COOKING AND CAN BE COMBINED WITH MANY WATER, THUS EFFECTIVELY IMPROVING THE PHYSIOLOGICAL FUNCTION OF THE ORGANISM AND THE WATER STORAGE FUNCTION OF SKIN TISSUE CELLS, PREVENTING PREMATURE SKIN WRINKLES AND SLOWING SKIN AGEING。