pancakes

Recipe Recommendations

• wonton skin appropriate amount
• minced garlic appropriate amount
• minced meat appropriate amount
• shredded chives appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• onion
• steamed
• an hour
• senior

Steps for pancakes

1

Cut white dried, fragrant dried, celery, shiitake mushrooms, cabbage, dried bamboo shoots after soaking, chives, and garlic into small pieces or granules respectively; mincing the pork belly and lean meat with a blender; crush the eggs, use egg liquid to spread the cake, cut the egg cake into minced eggs; pour all the above ingredients into a large bowl, add appropriate amount of salt, chicken essence, pepper, soy sauce, and cooking wine, and stir well. If you think the stuffing is not particularly moist, you can beat an egg, pour the egg liquid on the stuffing, and stir well.

2

For a square chaos skin, put stuffing in the middle of the chaos skin, fold the four corners back, just like making a bundle, and then use water or egg liquid to live. Then put the prepared burrito into the steamer tray (a steamer cloth should be placed inside the steamer tray) and steam for 3 minutes over high heat.

3

Put on a cold drawer and steam for 3 minutes, turn off the heat. Take out the steamer compartment. Since the chaos skin is very thin, you should be careful to remove the steamed burrito. If the burrito sticks to the steamer cloth, you need to pat a proper amount of cold water on the back of the cloth, and the burrito can be easily removed perfectly. The removed burritos should be lined up in order and served on a plate. After being cooked, the filling of the burrito is bright because of the thin skin.

4

Heat the pan and cool the oil, but avoid too much oil. Turn the frying pan to make the oil evenly cover the walls of the pan. Add the burritos and fry them slowly over low heat. The fire is stronger in the middle of the pan. You can turn the pan to heat the food evenly, or you can use chopsticks to constantly stir it. It is best to fry the burrito until both sides are golden brown.

5

After serving, you can mix it with white porridge for breakfast. One is light and the other is crispy and delicious. It is a perfect healthy match.

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