I'll make some meat
By VicentaLakin
It's sweet, it can be eaten alive, it can be fried, fried, steamed, etc. It is rich in proteins, fats, coarse fibres, carrots, vitamins, iron, calcium, phosphorus and carbohydrates, and it has the function of drying, intestinal constipation, pulmonary sapling and blood pressure. However, it is cold, cold, indigestion and blood bruising。
Recipe Recommendations
- water chestnut 420 grams
- pork belly 90 grams
- onion 1 segment
- Jiang 2 grams
- garlic 1 clove
- salt 2 grams
- pepper powder 1 gram
- edible oil 4 grams
- soy sauce 6 grams
- cooking wine 8 grams
- dried chili of 6
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I'll make some meat
1
Preparation materials: platinum (skin gone), bouquets, onions, ginger, garlic, dry pepper。
2
Sliced small pieces, cut small slices of flowers, onions, ginger, garlic, sliced little bits of chili。
3
Hot pots of cool oil, meat chops, fried to a hot edge。
4
Bottom dry pepper sauce。
5
Onions, ginger, garlic, fragrance。
6
Join the wine, smoke, fire。
7
Joining the platinum continues to boil, and if the moisture is low, a little water can be added。
8
With pepper and salt。
9
If you like to eat, you can make it as much as seven, and if you like, you can make it longer。
10
Let's load up the table。I'll make some meat Make Tips
It's so raw, it's as good as a seven, you like to have a little taste, you can do it again. It's more fragrance and less oil use because the fats don't suck。