Dutch carrots
By VicentaLakin
Pure and non-pentine bean, made of high-quality soybeans and based on traditional and unique folk craftsmanship, are purely green natural foods, highly nutritious, rich in proteins and many trace elements
Recipe Recommendations
- Bean bamboo shoots 2 pieces
- snow peas 200 grams
- carrot 1/3 root
- winter mushroom 2 flowers
- Jiang a little
- turmeric powder 3-5 grams
- pepper 2 grams
- soy sauce a little
- salt a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Dutch carrots
1
Two bean rolls, three or five hours cold water, soft water, and mushrooms
2
Sliced beans, mushrooms, ginger-cheese
3
Dutch beans are sorted and washed; red carrots are filamental, so they're more colored, and vegetarians try to match them with a better color
4
Slicing a piece of beans makes it taste better with a little ginger butter, a little pepper powder, a little sauce, a little salt to make beans, five minutes
5
Put some water in the frying pan and boil the Dutch beans over the hot water, so they can be picked up in less than a minute, so they don't turn yellow and affect beauty and taste
6
Then, in the hot pot, you blow up ginger and mushrooms, smell the scent, and then you throw the beans down
7
Then you put some fresh water in a plate with beans, and you can pour all the sauce on the plate into the pot, and you can cover it, two to three minutes
8
When the water in the pot is dry, put the Dutch beans in there, make them for about a minute
9
The carrots are easier to get cooked, and when they're ready, they're ready to goDutch carrots Make Tips
(a) Promote less oil and less salt, so the whole dish tastes like a pickled bean with it; it is not easy to make fire during the course of the fire; it is easier to dry the pot; if you meet a dry pot, it is better to put water and no more oil