Scratch the lamb
By VicentaLakin
Recipe Recommendations
- mutton
- cooking wine 10
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- Thirteen Fragrance Stewed Meat Bag 1 small package
- pepper handful
- sugar garlic
- garlic sprouts 2 pieces
- chili sauce 1 scoop
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Scratch the lamb
1
The lamb is cut into large pieces and washed with fresh water for half an hour (which can be changed several times)。
2
Onion festivals, ginger chips, peppers, stew buns。
3
There is sufficient water in the soup pan for lamb, onions, ginger, pepper, stewed meat packs and wine。
4
It's a fire, it's a little fire when the soup's on, and the little spoon's all fluffy。
5
Once again, salt will be released an hour after the small fire is burned。
6
Another hour (two hours in total) until the lamb matures。
7
The yeast bubbles with warm water, and flour and a hard pasta, and produces half a piece (time is half the time of normal hair). Then the half of the hair is split into two pieces。
8
The noodles are made of cake, and the pan is branded as hot。
9
The roasted lamb is dried and sliced, and the cakes are made of soybean grains, the fans are soft, the garlic is cut. The pot is filled with lamb soup and open water, and is boiled for three minutes, with fans, lamb, garlic, salt and pepper oil. Eat with garlic and pepper sauce。Scratch the lamb Make Tips
1. The lamb must be bubbled with fresh water, and the stew must be free. 2. Faces are inappropriate, otherwise they affect the taste. Three pies must be small branded. 4 — roasted lamb, and then cooled and cut。