Soup noodles
By VicentaLakin
It's getting cold, making a pot of warm noodles, full of food, full of nutrients, great breakfast. The best foods are: wide-faced 400 grams, beef pellets, quail eggs, tofu nuts, seaweed, seafood mushrooms, lettuce; psalms, salt and oil。
Recipe Recommendations
- broad face 400 grams
- beef balls appropriate amount
- quail eggs appropriate amount
- helicid appropriate amount
- kelp knot appropriate amount
- fresh mushroom appropriate amount
- lettuce appropriate amount
- Slightly spicy hot pot base appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Soup noodles
1
Get the noodles ready. The wide and thin。
2
Get some lettuce, mushrooms。
3
Prepare sea bands, tofu, beefballs, quail eggs。
4
It's more smelly with some pans。
5
The pot boils water, the noodles boiled, and the cold water was recovered。
6
Water is added to the casserole, base is added, quail eggs, tofu nuts, beef balls, sea belts, mushrooms are burned for five minutes。
7
When other foods are boiled, let's add lettuces and noodles and burn them up, they can be fed with a proper amount of salt。
8
The soup tastes good, the soup noodles warm。Soup noodles Make Tips
The sauce is free and the bottom is free, chicken soup, bone soup, beef soup, lamb soup。