It's meat and garlic
By VicentaLakin
Recipe Recommendations
- garlic sprouts Sanke
- lean meat 50 grams
- onion appropriate amount
- steamed fish oyster sauce a spoonful
- salt appropriate amount
- Jiang appropriate amount
Steps for It's meat and garlic
1
Skinned slices, garlic seed washed and slashed in small parts (forgot to take a photo)。
2
Cut the little bit, Chon Chess。
3
Oil in the pot, fried meat。
4
The meat tablets change color and put onions of onions。
5
Put a spoonful of steamed fish oil。
6
Go to the Garlic Slept。
7
A proper amount of salt will be added after a while, a minute of fire will be turned, and a pot will be made, and the garlic will not take too long, otherwise the wood will be eaten。
8
This time it's scrawny meat. It's better to make the scent out of five flowers。