Little cabbage
By VicentaLakin
Spicy, salty, nutritious
Recipe Recommendations
- pakchoi appropriate amount
- fungus appropriate amount
- shrimp slippery appropriate amount
- peanut oil appropriate amount
- Jiang appropriate amount
- the pepper appropriate amount
- Dry red pepper section appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Little cabbage

1
Woodbutter clean。
2
A bag of prawns。
3
The proper amount of water in the pot is burned and the shrimp slips into the boiler。
4
Pull out the backup。
5
The cabbage is washed clean and the two fingers cut。
6
The proper amount of water in the pot is burned and the cabbage is picked up。
7
It's oily and hot, onions, dry chili, peppers。
8
Muir and cabbage go in, flip out。
9
Shrimp slips in。
10
Adequate salt, spicy。
11
It's the fire。
12
The finished product。
13
The finished product。