Double fresh cabbage
Fast food for office workers!
Recipe Recommendations
- Chinese kale appropriate amount
- squid appropriate amount
- shrimp appropriate amount
- steamed fish oyster sauce appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Double fresh cabbage
1
Squid cut flower knife.
2
Blanch squid and shrimp in water and set aside.
3
Wash the kale and cut it into sections for later use.
4
Add oil to the pan and heat it up.
5
Stir shredded ginger in the pan, add mustard, stir fry, add sugar, and cook cooking wine.
6
Add squid flowers and shrimp until the kale is cooked, add salt, steam fish soy sauce, season and serve.
7
Load the plate and serve the table.Double fresh cabbage Make Tips
1. Don't boil squid and shrimp for long. Curl the squid when boiled and remove it. 2. Heat the dish all over the heat, and cook the squid and shrimp with the kale. Do not stir-fry for too long.