Meatloaf and tofu
By VicentaLakin
I've had my pickled pickles for a year, and I can finally eat them. This is husband's favorite meal, not one of them。
Recipe Recommendations
- pickles 50 grams
- pork 100 grams
- edible oil 2 tablespoons
- soy sauce Xiao Xu
- onion Xiao Xu
- tofu 200 grams
- hot pot base Xiao Xu
- crowndaisy chrysanthemum 50 grams
- slightly spicy
- mix
- half an hour
- simple
Steps for Meatloaf and tofu
1
The pickles are clean
2
Sniff
3
Cold water soaks
4
North tofu
5
Cut
6
Rolling
7
In the steam pan
8
Cover the pan and steam it for 20 minutes
9
The end of pickles
10
Pork cut
11
Onion cut
12
I'll cut the end
13
Hot pot, cold oil
14
I'll put the pickles and the pork on it
15
Let her smoke
16
Get the kettle
17
Put it in the pot
18
It's all right
19
Put the onions on the end
20
It'll just be a little more uniform
21
Good tofu
22
Take it out
23
I'll just pour the roasted meatloaf. If you want to eat tofu, you can put it in the pot for another five minutes。
24
The finished product。
25
Every piece of tofu can be filled with pickles。Meatloaf and tofu Make Tips
When the pickles are soaked, if the taste of salt is preserved, the course of the fire is not salted。