Noodles with diced vegetarian pork and chopped pepper with fried sauce

By RoselynO'Keefe

Noodles with diced vegetarian pork and chopped pepper with fried sauce
What is 'vegetarian meat'? Tofu is also. hehe
Tofu, known as "Fuli" in ancient times, was first invented and manufactured in my country and then spread to all parts of the world. Tofu is the main raw material of vegetarian dishes in China. It has always been welcomed by people and is known as "plant meat". Tofu is mainly processed from soybeans, which contain more protein and fat, so tofu has higher nutritional value.

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Steps for Noodles with diced vegetarian pork and chopped pepper with fried sauce

  • Make  step 0
    1
    Cut tofu into small diced pieces for later use. Wash the cabbage, cut into thin threads and spread them on the bottom of the bowl.
  • Make  step 1
    2
    Pour the oil into the pan and heat it up, add the diced tofu.
  • Make  step 2
    3
    Fry over low heat until the surface is golden and served out.
  • Make  step 3
    4
    Pour in chopped green onions and ginger and saute until fragrant.
  • Make  step 4
    5
    Add cooked sesame seeds.
  • Make  step 5
    6
    Add chopped peppers and stir-fry until fragrant.
  • Make  step 6
    7
    Add Xinhe bean paste.
  • Make  step 7
    8
    Add sugar and a little water to boil slightly, and finally add chicken essence to taste.
  • Make  step 8
    9
    Make water in the pan, boil the water, add the noodles and cook them.
  • Make  step 9
    10
    Remove the noodles, cool the water, drain the water, put them into a bowl covered with shredded cabbage, add the prepared vegetarian diced pork sauce and mix well.