Chinese pasta
By VicentaLakin
The Chinese way of making pasta is particularly delicious. With mushrooms and tofu. It's delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chinese pasta
1
The pasta is 30 minutes early。
2
The mushrooms take off and wash the cedar. The pasta and the tofu are poached。
3
Oil in the pot. One side and tofu flipped off, making tofu little yellow pans。
4
We'll put oil in the bottom of the pot and we'll put it on the onions, and we'll make it up to Godmother。
5
Put on pasta and tofu。
6
Put some soy sauce. Put some chicken powder and some onion flowers。
7
Simple and deliciousChinese pasta Make Tips
It's important to cook the fire, so it's fine. Don't make it too soft。