Tofu steam
By VicentaLakin
It's too late to cook at work every day. Try it! Simple, fast, nutritious, delicious
Recipe Recommendations
Steps for Tofu steam

1
Meat washing, salting, pepper pickers in half an hour to poach
2
The tofu is cut open, it's easy to taste
3
A little salt for the oil tofu, a little salt for the mushrooms, a little salt for the pickle
4
Make a plate of juice: raw, pelican oil, onion silk
5
The meat is laid on top of the top, with sauce on the forest, with chili, garlic, steam
6
The food's down there. The rice's on it
7
Four hours to steam, you can eat when you get home from work
8
Let's just mix it down
9
It tastes good
10
I forgot to buy rice in the morning. Today's rice bowl