I have never used [Spontaneous Powder]. I have used it a long time ago. According to the instructions on it, it will only take 20 minutes after mixing the dough. I have used it several times but it has not been successful, so I haven't touched the flour for several years.
Once by chance, I saw a pasta expert on the Internet saying, Don't believe what the [Sponsored Powder] says. It won't be ready in 20 minutes. It must take 2 hours at 25 degrees to prepare it. If the degree is low, extend the time.
Haha ~ Following the guidance of experts, of course it's right.
Zucchini egg vegetarian steamed buns
Recipe Recommendations
- zucchini 800g
- self-raising flour 500g
- eggs 6 rats
- dried mushrooms appropriate amount
- fungus appropriate amount
- fans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Zucchini egg vegetarian steamed buns
1
The ingredients are ready
2
Accessories ready
3
The seasoning is ready
4
Soak and chop mushrooms, soak and chop fungus, warm and chop vermicelli, chop onions and ginger, and stir fry eggs.
5
Peel and shred the zucchini and squeeze out the water.
6
Put all ingredients in a container, add oil, sesame oil, chicken powder, pepper powder, mix well, add salt, and mix well.
7
Mix the dough with warm water, and after 2 hours, the dough is ready.
8
Knead the dough evenly, make it into a dose, and soften it into a skin.
9
The filling and skin of the steamed buns are ready, open the bags.
10
Thump thump thump, big announcement.
11
Put on a steamer and steam for 15 minutes.
12
The thin skinned and big stuffing [Zucchini Egg Vegetarian Bun] is so delicious!Zucchini egg vegetarian steamed buns Make Tips
Raw materials ready