Improved yogurt
By VicentaLakin
Sourfish, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, and sour. My pickles today are sour。
Recipe Recommendations
- sauerkraut 400 grams
- tilapia 1200 grams
- soybean sprouts appropriate amount
- handmade rice noodle one
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pickled pepper a little
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cornflour a little
- egg white one
- sour and salty
- cook
- an hour
- ordinary
Steps for Improved yogurt

1
The sours wash out the extra water
2
The sour sauce
3
Pepper cut
4
Cut some garlic
5
Rolfie, get the boss to take care of it. Separated, fish heads, clean tails
6
Put some salt in the fish and clean the tar
7
Pepper powder, salt, powder, egg clean, oil pickers for 15 minutes
8
Scratch the fragrance, cut the flowers, cut the ginger
9
The hot pots will be oiled with ginger silk
10
Put the fish head, tail, a small amount of fish bones to fry
11
Add an appropriate amount of oatmeal
12
The soup's open. I've changed another bigger pot to steal it
13
Hot pots don't run in oil and sour vegetables are dry
14
Pull out the spare
15
Handmade rice powder is soft with warm water (about 15 minutes)
16
Bean sprouts
17
I'll get the soybean sprouts
18
It's in a big basin
19
It's two minutes hot in the water. Rise
20
On the soybean sprouts
21
We'll put some oil in the hot pot
22
It'll be about two minutes
23
Scratch up and add the sour to the fish soup that's being stolen for three minutes
24
It's been almost 20 minutes since the soup was stolen
25
It's hot
26
Put fish chops in the soup. Don't mess with it
27
When the soup boils again, shakes the fish
28
Put all the soup and fish in the pot
29
It's just full. Put garlic on the face
30
Just get hot oil
31
It's done. It smells good
32
The finished chart. Put some peppers on
33
The finished chart。Improved yogurt Make Tips
Looks complicated, as long as the food is ready, in order, it's not difficult, it's a little too much。