Flaming mushrooms
By VicentaLakin
This dish was made because there were not many mushrooms or grafts, and it would have been better to have a few carrots, and it would have been better to have a flower, so it would have been a simple home dish。
Recipe Recommendations
- mushrooms 200 grams
- lotus root 300 grams
- cauliflower 200 grams
- oil 10 grams
- salt 6 grams
- white sugar 2 grams
- oyster sauce 15 grams
- chicken essence 2 grams
- cooking wine 5 grams
- onion appropriate amount
- Jiang appropriate amount
Steps for Flaming mushrooms
1
Wash the mushrooms, go to T. Cut the pieces
2
Lean cleaning, skin removal, cut
3
The flowers are made into small ones, bathed with salt water
4
The hot pot is cold, the onion is fried, and the fungus is even
5
Put it in the block and flip it
6
Finally put it in the vegetable
7
It's hot. Cook wine
8
Add pelican oil
9
It's even
10
I'm going to get some water
11
Salt, sugar, chicken. Five minutes
12
If you get juice, you can shut it down
13
Bring out a pan, you can taste it。Flaming mushrooms Make Tips
One, make sure that the mushrooms smell first. 2. This dish is not too colorful。