Soy dry red meat
By VicentaLakin
It's sour, soy, soy, soy, soy, full of gravy, delicious
Recipe Recommendations
- pork belly appropriate amount
- dried bean curd appropriate amount
- Jiang few slices
- rice oil appropriate amount
- soy sauce a little
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty fragrance
- burn
- three-quarters of an hour
- simple
Steps for Soy dry red meat

1
One night of soy dry immersion, a clean cut-up, a ginger cut-up
2
Five flowers to wash and cut in pieces, put in a proper amount of wine and water, and get some dry water
3
The hot pot pours into a little rice oil, and the fat and the fat
4
To gold, leaching out extra oil
5
Two minutes for the skinny
6
Put it in the beans for two minutes
7
Add a proper amount of hot water, salt, raw smoke, and a three-block fire of ice cream
8
Joined by a few old fires that keep burning for about half an hour
9
After half an hour of stew, the fire is enough
10
It's so sweet, it's coming out
11
The finished chart。Soy dry red meat Make Tips
Bean-dried hair is better