Roasted pork
By VicentaLakin
First of all, I'm happy to be able to apply for this trial, and I hope that my trial will make you more aware of the aesthetics of cooking. The whole process of cooking food to a good meal is beautiful and ceremonial, and the importance of a good pot is self-evident. I'm gonna use this pot to make a corset. I hope my folks like it
Recipe Recommendations
- pork belly 750 grams
- Yuba appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- garlic head appropriate amount
- garlic sprouts appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce a little
- medium spice
- stewed
- an hour
- ordinary
Steps for Roasted pork
1
Get your food ready
2
It's a long time ago
3
Let's get some oil
4
The fragrance of the flowers
5
Frozen sugar, two sides of gold
6
Dry peppers, cinnamon skin, eight horns, fragrances
7
Liquor and proper water
8
Cover the lids, boil the fire, boil the little stew for 40 minutes
9
End of time
10
I'm going to burn it open, and I'm going to have a little bit of old-time twirling
11
Make garlic and garlic seed even, salt, chicken, ointment, dry soup
12
Okay
13
Straight to the table, beautiful
14
Beautiful caster pans make a lot more colorful
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