Sterilized chicken wings
By VicentaLakin
The last thing I like when it's cold is to go down to the kitchen. My kitchen used to have heat, but it turned off for the good storage of vegetables. When you enter the kitchen cold and wash your hair, it saves you the time you eat, except for scaffolding, the steaming of meat is not too healthy and hot to eat in cold weather. The chicken wings are popular, they're always fried or fried, they're often the least healthy, they're greasy, they're greasy, and I taught you today a simple way to eat chicken wings without the smoke, chopsticks go in, chopsticks go in, the flesh in the mouth is separated, and the flavors add different sauces to my preferences
Recipe Recommendations
- chicken wings 500G
- chicken fir oil fermented bean curd 1 block
- fermented bean curd red oil 2 tablespoons
- yam 1 segment
- potatoes one
- mushrooms 2 flowers
- onion a little
- soy sauce 2 tablespoons
- braised soy sauce 1.5 spoon
- oyster sauce 1.5 spoon
- salt a little
- cooking wine 1 scoop
- starch a little
- Jiang appropriate amount
- garlic appropriate amount
Steps for Sterilized chicken wings
1
The wings of the chicken are washed clean, leached with haemorrhage and then cut into two pieces from the middle and then put in onions of garlic, salt, wine and pickles. Let's do the juice next。
2
In a small bowl, a piece of chicken greasy cream is enough, it smells good, and two spoons of chicken greasy oil tastes better, and it's delicious with a spicy taste。
3
In the emulsion, raw, platinum and red sauce are added, and the mix is even。
4
I'm going to have to pour a smooth mix of juice into the wings。
5
A small amount of starch will be added to the mix and will be placed in the freezer for more than four hours, with a tight membrane cover。
6
Put the potatoes, the mountain medicine, the mushrooms on the bottom of the plate, and the wings of the chickens will be evenly coded
7
When you've got a chicken wing, you pour it into the plate. A proper amount of water is poured into the steam pan, and a plate of chicken wings is placed in the pan, and the time of calculation is 30 minutes, when the fire is off。
8
The color of the pot is tempting, tastes delicious, bites it so bad that chopsticks can easily get in。