Grilled assorted tofu
Ingredients: corn,green beans,tofu,carrots,mushrooms,cooking wine
Recipe Recommendations
- tofu a
- mushrooms Several flowers
- corn a little
- carrots a little
- green beans a little
- cooking wine a little
- medium spice
- fried
- half an hour
- ordinary
Steps for Grilled assorted tofu
1
Raw material diagram. (Tofu, mushrooms, diced vegetables, drum-flavored spicy sauce)
2
Cut the tofu into small pieces, evenly sprinkle with a little salt, gently shake it a few times, and marinate for a while.
3
Heat the oil in the pan. When the oil is 8 minutes hot, add the tofu pieces and fry until the skin is crispy and both sides are golden yellow. Serve for later use.
4
Pour the remaining oil into the pan into the chopped mushrooms and diced colorful vegetables and stir-fry until done.
5
Pour in the tofu pieces that have just been fried.
6
Stir in a little cooking wine and two spoonfuls of Guxiang spicy sauce.
7
Stir fry evenly and serve.Grilled assorted tofu Make Tips
Poetic Heart Phrases: 1: Beancurd should be selected from the north, which is not easy to break. 2: When frying tofu, the oil should be heated before adding the tofu to help shape it.