radish lamb
By VicentaLakin
The first time I tried to make lamb, I used to think it was hard to deal with it, but it was very good today, and it was delicious
Recipe Recommendations
- mutton
- white radish 1 piece
- Morel half a
- dried chili half a bowl
- millet pepper of 6
- pepper appropriate amount
- octagonal 5 stars five
- cinnamon 1 block
- ginger 2 blocks
- sand ginger 1 block
- green onions 1 piece
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- cooking wine 6 scoops
- oyster sauce 2 tablespoons
- bean paste 1 scoop
- geranyl 4 tablets
- garlic 6-merous
- salt appropriate amount
- qingshui appropriate amount
- peanut oil appropriate amount
- salty and fresh
- braised
- an hour
- senior
Steps for radish lamb
1
The lamb's cold, the wine, the ginger, the ginger, the onion, the water, the water, the water, and then two minutes
2
The radish goes to the Pisces
3
So the ingredients are ready
4
After the water, the lamb washes clean up, and the water is dry
5
The sheep's belly is purified and ready to be cut
6
It's hot
7
Rice peppers, ginger, garlic, onions
8
♪ Falling into the lamb ♪
9
And then dry peppers, peppers, eight horns, cinnamon skin, fragrance
10
And then you're gonna let it go, and then you're gonna pump it, and you're gonna smoke it, and you're gonna smoke it, and you're gonna drink it, and you're gonna make it all right
11
And pour it into the high-pressure pan for 25 minutes
12
I'll cut it clean and spare it
13
It's cooked in the lamb
14
Cook it and pour it in the casserole
15
The delicious radish lamb is finished