Pork sour dumplings
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- sauerkraut 500 grams
- dumpling skin appropriate amount
- green onions 50 grams
- onion 50 grams
- Jiang 20 grams
- pepper 20 grams
- edible oil 100 grams
- chicken essence 10 grams
- octagonal 10 grams
Steps for Pork sour dumplings
1
Five flowers are cut in pieces and placed in containers。
2
Prepare the sour vegetables and wash the warm water twice。
3
Get the chickens, the onions, the onions, the ginger cutters
4
Eight cents, peppers
5
It's hot and hot for 7%。
6
Onions are put in containers to cool。
7
Sour vegetables are cut, onions, ginger, chickens are mixed with meat。
8
And pour cool oil into the meat, and the clockwise needles are even。
9
It's nice to add sour sauce to the mix。
10
Pack the meat into the dumpling skin。
11
Packed dumplings to boil。
12
Load。
13
Done。
14
Plot。