babao rice

By BrandyKeebler

babao rice
Isn't that the winter solstice coming? I hope everyone can remember this meal! o(∩_∩)o...

Recipe Recommendations

Steps for babao rice

  • 1
    Place the frying pan on high heat, place a bamboo pan in the pan, add 1500 grams of clear water, bring to a boil, add lotus seeds and 35 grams of soda ash, constantly stir and peel with a bamboo brush (about 15 minutes), remove, and pour out the water in the pan. The same method is still used for the second time. Continue to stir 1500 grams of water and 15 grams of soda in the pan until the lotus skin is removed (about 5 minutes), remove it, then rinse it with warm water, poke the lotus core with a thin bamboo stick, put it into a cage and steam on strong heat for half an hour until it is cooked and taken out.
  • 2
    Wash and place the coix seed rice in a bowl, add 100 grams of water and immerse it, steam over strong heat for about half an hour until it blooms, and then rinse with clear water and drain it off.
  • 3
    Wash the glutinous rice clean. Put it into a porcelain bowl, add 500 grams of white sugar and 1000 grams of water and mix well. Put it into the cage and steam over strong heat for half an hour until cooked.
  • 4
    Wash and remove the cores, cut into small particles 0.3 cm square with honey wax gourd strips and longan meat.
  • 5
    Take ten bowls, put lotus seeds, red dates, coix seed rice, honey wax gourd strips, longan meat, and melon seeds into the bottom of the bowl in turn, then put the cooked glutinous rice on top, put them into the cage and steam over strong heat for half an hour.
  • 6
    Put the wok over high heat, add 2000 grams of water and 1000 grams of white sugar, put the steamed eight-treasure rice into the pan, mix and boil together, then add 75 grams of lard, dilute with wet starch, thicken, remove the pan into ten bowls, sprinkle with honey cherries respectively, and serve.

    • Recipe Categories

    Recipe recommendation