Tea mushroom pork dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin 410 grams
- minced pork 200 grams
- tea tree mushroom 70 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Tea mushroom pork dumplings
1
Food: dumpling skin
2
Pork
3
Tea mushrooms
4
将Tea mushrooms去根洗净、捞出。
5
Put it on the panel。
6
随后，将切碎的Tea mushrooms和Pork放入大碗中，加适量的料酒、生抽、盐、鸡精。
7
Combination into a pie。
8
Then take the dumplings and put them in the pie。
9
Pack it up。
10
All packed dumplings。
11
Then they shall boil their dumplings in boiling water and make them for five minutes。
12
Put it in the plate and eat。